Spicy Salted Squid (Jeotgal) 200g

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Product Specifications Model Spicy Salted Squid (Jeotgal) Type Korean Fermented Food Weight 200g Kimchi Ingredients Squid, Corn syrup, Red pepper powder, Sugar, Garlic, Ginger and Sesame seed Allergens Statement It contains Sesame and Fish product. Best Before 3 months Ojingeo Jeotgal (Salted Fermented Squid) is a traditional Korean fermented seafood dish made from thinly sliced squid that is salted and aged with red pepper powder, garlic, and other seasonings. It has a rich, umami flavor with a slightly chewy texture and a spicy-salty taste. Often served as a side dish (banchan) or as a topping for rice and porridge, it adds depth and complexity to meals. Due to the fermentation process, it develops a unique tangy and savory taste over time. You can enjoy Ojingeo Jeotgal (Salted Fermented Squid) in many delicious ways: 1. With Steamed Rice 🍚 The simplest and most traditional way—just a small amount of jeotgal with warm white rice enhances the flavor. 2. As a Side for Korean BBQ 🥩 Pair it with grilled meat (like pork belly) for a contrast of flavors. Show more