Salted cod, or baccalà as it is known in Italy, is more than just a culinary ingredient—it's a beloved tradition, especially during the holidays. This centuries-old preservation method gives the cod a firm, dense texture and an intensely rich, savory flavor that has become a staple in many cuisines, most notably within the Italian community. For many Italian and Italian-American families, baccalà is the star of the show on Christmas Eve. It is a central dish in the cherished tradition of the Feast of the Seven Fishes (Festa dei Sette Pesci), where families gather to enjoy a grand meal of various seafood before Christmas Day. The tradition dates back to the Roman Catholic practice of abstaining from meat on Christmas Eve. In this context, baccalà has become a powerful symbol of family, faith, and heritage. Package Size: 1 lb Wooden Block
