Developed in collaboration with the Los Angeles Times, Salty Angeleno captures the everything-at-once flavor of a great Michelada. Salty, tangy, lightly sweet and just a little spicy, it brings bold contrast and instant refreshment to drinks and beyond. Hot paprika and black pepper add warmth, while sun-dried tomato powder brings savory depth. Kosher salt forms the base, balanced with panela sugar for gentle sweetness. Black lime and hibiscus round things out with citrusy tang and a subtle fruity note, giving the blend its signature punch and vibrant color. Use Salty Angeleno to rim a cocktail glass for a burst of flavor with every sip, or sprinkle it directly into your favorite beer for an instant Michelada hit. It’s also excellent on citrusy snacks, fresh fruit or anywhere you want that salty-tangy-spicy balance that keeps you coming back for more.
