Bardolino is produced on the eastern shores of Lake Garda in Veneto — one of Italy's most beautiful wine regions, where the moderating influence of the lake creates ideal conditions for light, elegant reds. Cantine Salvalai crafts this vegan-friendly Bardolino from the traditional varieties of the zone: Corvina, Rondinella, and Molinara, producing a wine of real freshness and everyday appeal.About This WineA light, vegan-friendly Bardolino from Lake Garda — garnet in colour, with cherry aromas on the nose and bright, straightforward black-cherry flavours on the palate. Relatively light-bodied with a hint of caramel on the lingering finish. A wine made for easy enjoyment and food-friendly versatility.Tasting NotesColour: GarnetNose: Cherry aromas with a fresh, light characterPalate: Light-bodied with bright black-cherry flavours and a hint of caramelFinish: Lingering with a pleasant caramel noteFood PairingExcellent with grilled chicken, pasta, and light meat dishes. A versatile everyday red.DetailsGrape: Corvina, Rondinella & MolinaraRegion: Bardolino, Veneto, ItalyFarming: VeganStyle: Lighter Fruity RedServing Temperature: 14–16°CAlcohol: 12%Bottle: 75clDrink: In the next two years
