Samar Island 66% Dark Chocolate is a pure and simple delight for true chocolate lovers. Made with just two ingredients – premium cacao and organic cane sugar – this is a chocolate that lets the natural flavor of the cacao shine through. This chocolate is named after the island where the cacao is sourced, an homage to the place where Ferdinand Magellan first set foot in the Philippines more than 500 years ago. Bean Origin: Apoy Benit's Cacao Agricultural Farming located in Calbayog, PhilippinesHarvest Year: 2024Ingredients Used: 2 - Cacao and Cane SugarOrganic: YesVegan: YesRoast Profile: Medium roast at 120°C for 30 minsConche Time: 24 hoursCocoa Content: 66%Cacao Variety: TrinitarioWeight: 3 ozAllergen Information: Produced in a facility that processes nuts & dairy.Tasting Notes: Tropical, hint of banana & guanabana, plum, cinnamon, almondPairing Suggestions: Dessert wine, slightly aged
