Inspiration & Story Sambar is a beloved South Indian stew that’s been enjoyed for generations. Traditionally made with lentils, tamarind, and a variety of vegetables, our version stays true to its roots while using fresh, locally sourced Canadian ingredients for a unique twist. Flavour Profile Sambar is known for its rich, tangy, and slightly spicy flavour. The tamarind base adds a pleasant tartness, balanced by the earthiness of the lentils and the warmth of the spices. Serving Suggestions Enjoy it as a hearty soup or pour it over rice. You can enhance it with your favourite roasted vegetables or use it to cook meats like chicken thighs or lamb for a rich, slow-simmered stew. For our direct-to-consumer orders (home deliveries & pick-up at our store), we are still using the old packaging, as a small business, until we run out! Contains: Coconut, Mustard PEOPLE'S CHOICE AWARD 2019 - Empty Bowls Gala, at the Canadian Clay & Glass Gallery Check out our sample recipes: Chicken Dhansak Jar Size: 1L Red lentils (masoor) Yellow lentils (moong) Tomatoes Onion Tamarind Eggplant Chick peas Coriander seeds Coconut Canola oil Mustard Curry leaves Red chillies Salt Sugar Cumin Fennel Turmeric Ground pepper
