Samlip Panko brings the signature airy and coarseflake texture of Japanese-style breadcrumbs to your kitchen. With a clean ingredient list and dependable performance, these breadcrumbs deliver a satisfyingly crunchy coating that stays light and avoids oiliness—perfect for both traditional and creative dishes. Ingredients & Allergen Info Ingredients: Wheat flour, yeast, salt, palm oil, dextrose (glucose), dough conditioner (corn starch; food improvers E516, E517; enzyme; vitamin C) Allergens: Contains wheat (gluten), soy (from isolated soy protein), and barley (from malt flour). Suitable for vegetarian diets. Culinary Benefits Extra-crisp coating: Its coarse, flaky texture makes tempura, schnitzel, fish, and vegetables crispier and less greasy. Light & absorbent: Panko soaks up less oil than standard crumbs, ensuring a light finish that retains crunch through cooking. Neutral and clean: Perfectly bland in flavour, allowing your core ingredients or seasonings to shine through. Nutrition (per 100 g) Based on typical Korean panko nutritional data: Energy: ~376 kcal Fat: ~2.6 g (saturated ~0.8 g) Carbohydrate: ~74 g (sugars ~2.6 g) Protein: ~13 g Salt: ~1.4 g Cooking & Usage Tips Classic breading: Dredge in flour → dip in beaten egg + water → coat with panko → fry or bake. Toppings: Sprinkle on casseroles, gratins, or mac ‘n’ cheese to add a crisp topping. Stuffing binder: Mix with herbs and oil to bind veggie burgers or meatloaf. Garnish: Lightly toast crumbs and dust over salads or creamy soups for texture contrast.
