High Efficiency Samosa Making Machine Mooncake Pressing Machine 1.Introduction of Samosa Making Machine: East Fatayer Making Machinecan do soup dumplings, crystal package, ShuiJianBao, food package, meat bag, circular/did increase in steamed stuffed bun steamed buns, east fatayer etc.Popular design, simple operation, high quality stainless steel, elegant appearance, durable and strong practicability. scope of application：Tea restaurant equipment, cake, coffee equipment, bakery equipment, western-style food shop equipment, Chinese food store, beverage store equipment, frozen food factory equipment, leisure food factory equipment. Feature:1, improved slowly lose face pressure type system,delivery amount of flour is high. 2 lose filling system, improved vortex type, to paste more smooth, uniform, solved the previous steamed stuffed bun machine turnip instability problems. 3, double frequency conversion control, noodles, paste size adjust freely, easy to use, high precision. 4, lightweight body, reasonable design, compact structure, easy to move, does not occupy a space. 5, the high quality stainless steel, durable, beautiful and easy, accord with national food hygiene standards. 6,made product size uniform, smooth surface, regular pattern, far more than manual bag is beautiful. 7. yeast process, performed process can produce. 2.Technical Parameters of Samosa Making Machine: Model WM-SF160 Voltage 220V power 2.75kw Production capacity 100-3000pcs/h Gram weight 10-200g Dimension 800*900*1830mm Weight 300kg Contact Us to Get a Quote Zhengzhou Wenming Machinery Co.,Ltd Sales Manager：Phoebe Gao Office:0086-13-303-831586 Whatsapp/Wechat : +8618337111429 Email: [email protected] You can contact us to get more details of machines or let us know your requirement,we can design and manufacture machine according to your need. Click to leave your information and requirements 3.Pictures of Samosa Making Machine:
Related
Related
Related
Related