The Salt That Makes Everything Taste Like Summer Montagé Samui combines fleur de sel with sun-dried tomato and fresh Thai basil — bright, herby, and full of umami depth. A pinch over roasted vegetables or fresh mozzarella and you're done. The kind of infused finishing salt that turns simple plating into something that looks and tastes restaurant-worthy. Ingredients Sea Salt — hand-harvested fleur de sel, unrefined and naturally rich in trace-minerals. A clean, delicate base that lets the tomato, basil, and pepper flavors lead without interference Tomato — sun-dried to concentrate its natural sugars and umami compounds far beyond what fresh tomato delivers. Adds a deep, savory-sweet richness and a distinctive red fleck that makes it as visually striking as a garnish as it is flavorful Basil — Thai basil, distinctly more anise-forward and peppery than Italian basil, with a bold herbal intensity that holds up under heat and at the table. Adds a bright, aromatic lift and beautiful green flecks at plating Red Bell Pepper — slow-dried for a natural sweetness and subtle depth that rounds out the tomato and basil without overpowering them. Adds a warmth and color to the blend that makes every pinch visually stunning as a garnish Garlic — a savory background note that ties the tomato, basil, and pepper together into a cohesive, restaurant-worthy blend Coconut — in the form of flavorless coconut oil, applied by hand in a precise, minimal amount. A clean, natural alternative to the synthetic anti-caking agents found in mass-produced salts, ensuring consistent flavor in every pinch from the top of the jar to the bottom What Makes It Different Sun-dried tomato + Thai basil infusion Bright umami flavor with herbal freshness Beautiful red fleck garnish on light-colored dishes Non-iodized — no iodine or anti-caking additives, just pure sea salt 4oz premium glass jar The Easiest Way to Flavor Pork Chops Pork chops don't need a long ingredient list or hours of prep to taste bold and restaurant-worthy. Press a generous coating of Montagé Samui into the chop before it hits the pan or grill and skip the wait — sun-dried tomato, Thai basil, and fleur de sel deliver the same bold, umami-rich flavor in a single pinch. No prep list, no waiting around, no extra trip to the store — just a pork chop that tastes like it took a lot more effort than it did. Want to go the traditional route when you have more time? See our full pork chop recipe guide. Best Used On Caprese salad · Roasted vegetables · Pasta · Grilled chicken · Pork chops · Bruschetta · Pizza
