San Simone Amaro, Torino

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Based on a spirit produced by monks in Turin during the 16th Century, this elixir was created in 1953 by Dr. Aldo Fechino. This refined version of the amaro features 39 herbs and s pices sourced from thoughout Piedmont, including gentian, cinchona, wormwood, rhubarb root and marjoram. Show more