Sanctuary combines coffee from Haiti and Brazil in a medium roast with roasted-almond, caramel and molasses notes. Haiti Coffee describes a creamy body and malted-chocolate finish, suggesting a fuller-textured counterpoint to its fruitier Haiti-and-Ethiopia blend. The current supplier record identifies the two countries without publishing the equal proportions stated in older store copy.Coffee profile Roaster Haiti Coffee Component countries Haiti and Brazil Roast Medium Tasting notes Roasted almond, caramel and molasses Body and finish Creamy; malted chocolate Bag sizes 12 oz or 5 lb Current proportions Not specified by the supplier Try immersion for the creamy textureUse 25 g coffee and 410 g water in a French press, then decant the brewed coffee once your steep is complete. Taste the first portion black so milk does not supply the creaminess you are evaluating. Notice how the caramel impression leads into the malted finish.For a cleaner-textured comparison, prepare a paper-filter brew at a similar ratio. Keep any sweetener out until after you compare the two methods. If the filter version seems thin, test a modest dose change on the next attempt instead of assuming the coffee requires immersion.Is Sanctuary still confirmed as a 50/50 blend?The current supplier wording no longer gives a ratio or specifies the older Baptiste component. Those details are not treated as fixed promises here. The established selection points are Haiti and Brazil, medium roast, the documented tasting profile and the bag size shown.Compare Tèt āndi Laye’s Haiti–Ethiopia combination across our specialty coffee blends.
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