DESCRIPTION Notes of Ginger, Tobacco, Plum, Clove, Tonka Bean, Cedarwood, Vetiver, Benzoin and Vanilla.Hops Extract is added to provide biological activities such as anti-inflammatory, anti-angiogenic providing relief for inflammation and prevention of spider veins.Omega-6 Linoleic Acid and Omega-3 Linolenic Acid, the only long chain fatty acid which the body needs but cannot synthesize have long been recognized as essentials for healthy looking skin. Soap made in our Bufala base made with water buffalo tallow, water buffalo milk, whey and donkey milk. INGREDIENTS Tallow Potassium Stearate, Sodium Stearate, Aqua, Donkey Milk, Water Buffalo Milk, Glycerin, Potassium Tallowate, Sodium Tallowate, Potassium Ricinoleate, Sodium Ricinoleate, Potassium Shea Butterate, Sodium Shea Butterate, Garcinia Indica (Kokum) Butter, Theobroma Cacao (Cocoa) Butter, Water Buffalo Whey, Linoleic Acid, Linolenic Acid, Humulus Lupulus (Hops) Extract, Lanolin, Fragrance, Linalool, Eugenol, Coumarin, Cinnamal Vegan Potassium Stearate, Sodium Stearate, Aqua, Glycerin, Potassium Ricinoleate, Sodium Ricinoleate, Potassium Shea Butterate, Sodium Shea Butterate, Garcinia Indica (Kokum) Butter, Theobroma Cacao (Cocoa) Butter, Hydrolyzed Sodium Hyaluronate, Sodium Hyaluronate, Polyquaternium-10, Linoleic Acid, Linolenic Acid, Humulus Lupulus (Hops) Extract, Soybean Glycerides, Shea Butter Unsaponifiables, Fragrance, Linalool, Eugenol, Coumarin, Cinnamal, Phenoxyethanol, Ethylhexylglycerin USAGE DIRECTIONS Step 1: Wet your shaving brush thoroughly.Step 2: Swirl the brush around in the jar of shaving soap or cream for 30 seconds, or until a thick, creamy paste forms on the brushStep 3: To continue building the lather, add dribbles of water and swirl the brush on your face or in a lathering bowl. Apply the lather to the face. WARNINGS Discontinue use if there is a reaction or if irritation occurs. This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
