Pastry Flour Blend

Tummy Chuckles Verified independent store

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Create bakery-quality gluten-free pastries at home. Our Pastry Flour Blend is specially formulated for softness, lift, and flakiness — perfect for pies, tarts, croissants, quiches, biscuits, and sweet pastry shells. No grittiness. No dense results. Just beautifully light pastry, every time. Why You’ll Love It: Flaky, tender texture Works for sweet & savoury baking Small-batch produced Performs like traditional pastry flour Best Used For: Shortcrust pastry Rough-puff pastry Tart shells Biscuits & slices Show more