San Fernando

Raices Coffee Roasters Verified independent store

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Anaerobic Parainema from Santa Bárbara Tropical sweetness. Ripe mango. Coconut cream. Grown by Juan Carlos Vásquez at 1,500m in Santa Bárbara, Honduras — this anaerobic Parainema d elivers an intense, tropical, and layered cup. 36 hours of anaerobic fermentation transforms this coffee into something unmistakably different: lush, complex, and indulgent in every sip. Open the bag and you'll catch it immediately — ripe mango, warm brown sugar, something alive and tropical. In the cup, coconut cream softens the body into a silky finish that holds beautifully under milk. Pull it as espresso and it sings. Pour it into a latte and it becomes something you'll think about all day. Perfect for: Espresso, lattes, or pour-overSCA Score: 86.25 · Direct Trade Show more