Maceration pack of Chardonnay & Pinot noir wines vinified and aged on Amphores and Georgian qvevri's 1x Sang de Terre 2023 VDF 2x Sang de Terre 2024 VDF Since we decided in 2022 to dig 2 Georgian Qvevri’s in our garden, we knew we had to do something special with it. After our experiments with different grapes and periods of maceration it was clear for us. We love the grape Pinot Noir and decide to do very long macerations with it and since vintage ’22 our cuvée Sang de Terre was born. After 10 months maceration we decided it was ready to press. With a small bucket we must take out all the grapes and we press it with our wooden press. After pressing the wine takes a nap of 1,5 month in barrel and it was time to bottle! 1x Aptemiz 2024 VDF In 2020 we did a test with a 2 year maceration of chardonnay to see the flow of the wine with quit long maceration. This is something we do by feeling, curiosity and testing to see what will be the right amount of time. That’s why we decided the last 2 years to have a bit longer maceration for Aptemiz. For 23 it turned out the magical 10 months. The grapes where destemmed by hand on a wooden board and after vinified and aged on amphora. 2x OUSIA 2024 VDF (Co-Fermentation Rosé) A playful and creative cuvée. We wanted freshness and fruitiness from a direct press of Gamay and Chardonnay, but also a touch of structure. So, we combined a direct press with some whole-bunch Chardonnay for a short maceration. The result is a vibrant marriage of fruit and texture. All our wines are naturally made: unfiltered, unfined, wild-fermented, and without added sulfites
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