SANGOSHO aged 3 years

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Aromas of ripe fruit, vanilla, nuts, damp earth and hay; creamy texture on the palate, followed by an elegant sweetness reminiscent of vanilla and brown sugar. The Yamakawa distill ery is located on the island of Okinawa in Japan's southernmost prefecture. It was founded in 1946 with the aim of reviving the culture of ‘Kūsū’ – a liquor aged for at least three years. The distillery is committed to using mineral-rich water from its own water source and to ensuring that the distillation process maximises the extraction of the ingredients and minimises filtration. This Sangosho is an Awamori that has been aged for three years. Sangosho is characterised by a mild sweetness that is typical of Kūsū that has been aged for three years. Show more