A full-bodied Sri Lankan black tea that has a fruity taste and aroma. Blended with juicy, sun-ripened peaches, raisins and a hint of citrus peel. The addition of calendula and cornflower petals make this tea aesthetically pleasing. A fresh tea twist on a classic drink that can be enjoyed at any time of the day, hot or cold. Ingredients: Black tea, peach pieces, raisins, orange peel, calendula, cornflower and natural flavourings. Hand-blended with Australian and imported ingredients. Brewing Guide: 1 teaspoon at 90-100°C for 2-3 minutes. Perfect on its own, no milk required. Cold brew: Add 1-2 teaspoons per 200ml of cold water, place into the fridge and brew for 6-12 hours. Service with ice and fruit pieces. Iced tea: Stir 2-4 teaspoons into 600-800ml of hot water. Brew for 2-5 minutes, depending on the strength desired. Drain, allow to cool and serve with ice and fruit pieces. Item Weight: All Twig Tea teas come in standard size options, however, due to the ingredients in each tea, the actual weight of the tea varies. Sangria contains 80g of loose-leaf tea. Jar: H 12cm x W 6.5cm Refills: 80g
