Sano Keru (Kerau) – Nepali Dried Green Peas by Rato Bhale (350 g) Stock your pantry with Sano Keru—premium Nepali dried green peas that cook up tender and flavorful. Naturally rich in protein and fiber, these peas are a versatile base for soups, stews, salads and homestyle tarkari. Why You'll Love It 💚 Protein- & fiber-rich for satisfying meals 🍲 Versatile—soups, dal-bhat plates, tarkari & salads 🌿 Clean ingredient—just quality dried green peas 🫙 Fresh-packed for consistent cooking and taste How to Cook Rinse well; soak 4–6 hrs (or overnight) for best texture. Pressure cooker: 10–15 min after first whistle (adjust for tenderness). Stovetop: Simmer 35–50 min until soft. Tempering idea: In oil/ghee, bloom cumin & fenugreek; add garlic, ginger, green chili, onion & tomato; stir in turmeric and salt, then combine with cooked peas. Serving Ideas Nepali kerau tarkari with rice or roti Hearty soup with seasonal greens Chatpate/chaat-style salad with lemon and herbs Details Net Weight: 350 g Brand: Rato Bhale Ingredients: 100% dried green peas Origin: Nepal Storage: Cool, dry place; seal after opening
