Sanshu Sashimi Knife

Tarzian West for Housewares Verified independent store

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One long, single-beveled pull, and the sashimi falls in glassy slices. A yanagiba-style sashimi knife with a single-sided edge honed to a mirror polish, so it glides through fish i n one clean stroke instead of sawing and tearing. The high-carbon stainless blade holds its edge without the rust worries of plain carbon steel, and the ergonomic pakkawood handle stays balanced and comfortable through a whole platter's worth of slicing. Single-edged blade, mirror-polished at 12 to 15 degrees for clean slicing High-carbon stainless steel (5Cr15MoV), HRC 56 to 58 Ergonomic, water-resistant pakkawood handle Total length 14.5"; blade 9" Hand wash and dry immediately; not dishwasher safe Made in Japan Show more