When Nonna makes her special Sunday Gravy and mushroom ravioli or famous pot roast, the wine you serve needs to do it justice. Our complex, earthy, and austere Chianti Classico Riserva is just what these flavorful dishes need. It’s not only an authentic taste of Tuscany, it’s the ultimate expression of Italian hospitality. Share it with those you deem worthy, on special occasions or on those occasions you want to make special. Our Chianti Classico Riserva gets its name and its unmistakable spirit from its birthplace in the heart of Tuscany. Rooted in history – the Romans cultivated grapes in the region over 700 years ago – this classic wine has had a long and aristocratic history throughout the world. Tasting Notes: The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish. Food Pairings: Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses. Varieties: Sangiovese (90%), Merlot (5%) and Cabernet Sauvignon (5%) SERVING TEMPERATURE: 61 - 65° F AGING POTENTIAL: 6-8 years
