Santa Maria Red

Solvang Spice Merchant Verified independent store

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Hand Blended Ingredients: sea salt, garlic, brown sugar, cumin, black pepper, yellow mustard, paprika, ancho, guajillo, thyme, onion, crushed red pepper A unique twist on our Tradi tional Santa Maria Rub, this slightly sweet rub adds a burst of flavor with a touch of heat. Delicious on Tri-Tip, it’s also great on steaks, brisket, chicken, pork, veggies, and eggs. We recommend 1 tablespoon per pound of meat. Sprinkle on and pat into the meat with your hand. Be sure to evenly coat both sides. Once this is done place in a large resealable plastic bag and place in the refrigerator for at least 2-4 hours before cooking. Remove from the fridge about 30 minutes prior to cooking. Re-spice during cooking for optimal flavor. Also available in our Solvang Gift Set! Show more