Originating from Japan, the Santaka pepper is an heirloom variety that produces attractive clusters of small, slender, and fiery chili peppers. These compact, upright plants produce an abundance of vibrant red peppers that typically measure 2–3 inches long and taper to a point. Known for their intense heat—ranging from 40,000 to 50,000 Scoville Heat Units—Santaka hot peppers are perfect for adding a bold kick to salsas, sauces, stir-fries, and hot pepper oils. They dry exceptionally well, making them ideal for long-term storage or grinding into chili flakes. With their ornamental appearance and prolific yields, Santaka peppers are a favorite among both home gardeners and spicy food lovers. 90 days from transplant. Each packet contains a minimum of 25 seeds.