Santenay “Les Cornieres”

Corkscrew Imports Verified independent store

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Pinot Noir Terroir : Sandy-clay, with limestone scree.This large parcel in Santenay takes its name from the corm trees that used to grow here. The tree bears tiny russet pears with a soft, sweet pulp, known as corms. Exhibition : Southeast In 228-litre barrels for 10 months, followed by 5 months of ageing in stainless steel tanks before bottling. Winemaking : Cold pre-fermentation maceration for 10 days, pumping over and punching down with temperature control throughout fermentation. $60/bottle + HST & bottle deposit Show more