Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. This reposado begins in the barrel using the company's amazing blanco to get the process started. The blanco is rested in lightly charred, used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. When Sammy Hagar gets together with friends in Cabo San Lucas you never know what's coming next. So begins the history behind Santo’s Tequila Blanco and Mezquila - both borne out of good friends, great food, a lot of tequila and the search for a taste revelation: “a higher spirit.”Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico.Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila.
