Santoku - Classic

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The Santoku - Classic knife is perfect for tackling a variety of food preparation tasks. Its Japanese name "three virtues" refers to its proficiency with meat, fish and vegetables. This multipurpose knife is a must-have for any kitchen. Blade made in Japan, handle crafted in CanadaKnife construction : full tang with 3 rivetsBlade Steel : VG10 CladBlade Rockwell Hardness : 59+Blade Length : 180mmBlade Height : 49mmBlade Sharpening Angle : 12-15 degreesHandle Material : Beech WoodHandle Finish : Water Repellent wax (matte finish) Show more