Santo Wines SANTORINI NYKTERIAppellation: Protected Designation of Origin (PDO) SantoriniType: White dry wineVarieties: Assyrtiko 85%, Athiri 10%, Aidani 5%2023 vintageTasting notesTraditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressedthe night after their harvest in order to give the famous Nykteri (stands forstaying up all night) wine.A clear lemon color of medium intensity. Expressive flowery aromas of jasmineon the nose, along with citrus and green fruits, such as green apple and pearon a vanilla background. On the palate it is dry, with crispy-refreshing acidity,in great balance with the delicate floral and fruity flavors. Just an elegant touchof oak, contributes to the overall balance. Long and pleasant aftertaste.Technical infoAlcohol by volume (%): 14.12 Total acidity (gr tartaric acid/lt): 5.6Residual sugars (gr/lt): 2.3 pH: 3.12The vineyardLocation: Oia, MegalochoriAltitude: Up to 300 metersAge of vines: 80 years avg.Pruning method: “Kouloura” (basket-shaped)Planting density: 2,000 - 2,300 vines/haYield/ha: 2,000 kgWinemakingHarvest: handpicked between 20-30 August. Classic white vinification.Destemming, skin contact for 6 hours. Gentle pneumatic press. Fermentationtemperature at 16-17°C.Maturation: 6 months in 5t French oak vatsTotal Production: 36.000Suitable for vegetarians and vegansHighlight: On the back label of the wine, the basic info of the wine is also written in Braille system
