SANZEN JUNMAI GINJO ASAHI

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Brewed from a hybrid rice known as ‘Asahi’ from the Okayama prefecture, this Junmai Ginjo has a flavour that results from the successful creation of the perfect rice for brewing th e cleanest saké. Combined with Takahashi river basin spring water, which is famous for its purity, the result is an aromatic, delicately tasting and clean sake that is best consumed cooled or chilled. Brewery: KIKUCHI SHUZO Region: Okayama Classification: Junmai Ginjo Item Code: 161209 %ALC/VOL: 16.5% Net Volume: 720ml Rice: Asahi Rice Polishing Ratio: 55% SMV (Sake Meter Value): -7 Serve: On the rocks | Cold | Cool | Room temperature Matching Food: All cuisines Show more