Sapodilla (Manilkara zapota) - The Brown Sugar Fruit Discover the sweet allure of Sapodilla, also known as Nispero or Naseberry, originally from the Yucatan and Southern Mexico. This delectable fruit, often referred to as the Brown Sugar Fruit or Sugar Fruit, is a delightful treat for those with a sweet tooth. The Sapodilla enchants with its brown, smooth, and sandy skin. Bite into its juicy flesh to experience a burst of sweetness, reminiscent of rich brown sugar and granulated sugar crystals. Note that the few black seeds nestled within are inedible. Not just a treat for the palate, Sapodilla is a powerhouse of nutrients, offering essential minerals like potassium, copper, and iron, and vitamins such as folate, niacin, and pantothenic acid, vital for various metabolic processes in the body. *IMPORTANT DETAILS* We are unable to ship this fruit to California due to strict agricultural laws and regulations. Our boxes are carefully packed to capacity, taking into account the varying sizes and weights of Sapodilla. Be aware of delivery times as this fruit ripens quickly, especially in warm conditions. ORDERS ARE PREPARED FOR SHIPPING AT THE START OF THE WEEK FOLLOWING YOUR PURCHASE DATE AND DO NOT SHIP IMMEDIATELY. Please see our Refund Policy before placing your order. Season : Spring/Fall/Winter Sapodilla Pro Tips Your Sapodilla will arrive firm. Allow it a few days to ripen until it becomes extremely soft and delicate. It will be extremely easy to open with your hands. At peak ripeness, its interior transforms into a soft, sweet delight. Ranked easily in our top 10 favorites, this fruit is a must-try for any fruit connoisseur!
