Sapphire 62 Blend

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Origin:A carefully curated blend of Arabica beans from Papua New Guinea and Kenya, balanced with Vietnamese Robusta. This blend combines smooth fruitiness with body and strength, r esulting in a coffee that's both dependable and dynamic. Roast Level: Medium-Dark RoastRoasted to bring out deep chocolate notes and a velvety body, this level enhances flavour complexity while maintaining a clean, balanced finish. Flavour Profile:Bold and full-bodied, with a rounded acidity and a long, satisfying finish. The sweetness of Arabica melds seamlessly with the structure and crema of Robusta.Best For:Espresso, moka pot, or drip. A classic and versatile blend—rich, smooth, and always satisfying. Tasting Notes Dark Chocolate Roasted Almond Caramel Subtle Earthy Notes Show more