Saras Corn Flour Saras Corn Flour is a versatile kitchen ingredient often used for thickening and binding in a variety of recipes. The product is made from finely ground corn and has a smooth texture that blends easily into both hot and cold preparations. It is generally used to thicken sauces, soups, and gravies, giving them a glossy finish. Corn flour is also perfect when you want to bake and make desserts such as custards, puddings, and cakes. You can use it as a coating for frying to create a light and crispy texture in snacks like pakoras and fried vegetables. It is a handy ingredient for everyday cooking since it is easy to use and quick to mix. The 200g pack of Saras Corn Flour is convenient for regular use and is packed to retain its quality and consistency.