Saras Kuttu Flour Saras Kuttu Flour is a simple and useful ingredient made from buckwheat and used in Indian cuisine, specifically during vrat periods. It has a subtly nutty taste that feels perfect for a variety of recipes. This flour is often used to make dishes like puris, pakoras, rotis and cheelas. You can easily mix and cook it, which makes it appropriate for everyday use or special occasions. Kuttu flour is often preferred for being light and easy to digest, which adds to its popularity. It can be combined with other ingredients like potatoes or spices to create tasty meals. Saras Kuttu Flour, brought to you in a 400g pack, is a practical choice while you are preparing traditional fasting recipes and simple homemade dishes with ease.
