Light Body · Light Roast · Honey Process This Honey Process Sarchimor showcases the softer, sweeter side of El Salvador’s volcanic terroir. Grown on microlot farms and processed with the honey natural method, this coffee retains part of the fruit during drying—enhancing sweetness and mouthfeel. The result is a cup that is soft, smooth, and naturally sweet, with comforting notes of orange, almond, nutmeg, and raw sugar. A light roast preserves clarity and brightness while allowing the natural character of the varietal to shine. Freshly roasted in Ontario and shipped within days, this is an approachable yet complex coffee—perfect for daily drinking without sacrificing quality. Tasting Notes: Orange, almond, nutmeg, raw sugarBody: MediumRoast Level: LightOrigin: El SalvadorProcess: Honey / Natural Espresso Grind CoffeeA very fine grind made for espresso machines and moka pots. The fine texture allows for quick, high-pressure extraction, creating a bold, concentrated cup with rich flavour and crema. Best for straight espresso and milk-based drinks like lattes and cappuccinos. Pour Over Grind CoffeeA medium to medium-coarse grind suited for pour over drippers and drip coffee makers. It allows water to flow evenly for a smooth, balanced cup with clean flavour and clarity. Ideal for slow, relaxed brewing and everyday filter coffee.
