Raw Sardines are a good source of oily fish to insure sufficient levels of EPA & DHA. Sardines can be added to an already balanced meal or fed alone as a treat. Fatty Fish should be fed as a supplemental part of their main diet. Benefits of Raw Sardines: Rich in Coenzyme Q10, Vitamin B and Vitamin D Omega-3 Fatty Acids High in EPA & DHA which can reduce inflammation & assist with symptoms of arthritis Product Description: Sardines from the Pacific Ocean NET WT: 2 lb bag, not individually quick frozen, some items may be frozen together in the 3 lb bags. APPROX 10+ pieces per bag. USDA human grade protein & production Product should be kept FROZEN until ready to thaw. Product has a FROZEN shelf life of 18 months. Product that is refrigerated should be discarded after 4 days. SERVE RAW - DO NOT COOK- NOT MEANT FOR HUMAN CONSUMPTION. Nutritional Facts: Moisture: 71% Protein: 13% Fat: 4% Fiber: 0.2%
