Our sardines with black beans, corn and salsa have a citrusy flavour and a bit of spicy heat. Consider adding them to tacos, sandwiches or rice, or eating them straight from the tin with tortilla chips. Sardines reproduce fast, making them a more renewable resource. Ours come from thriving, well-managed populations in the Bay of Biscay, off Northern Spain and are caught using small-scale purse seines to reduce bycatch and prevent over harvest. We partner with fishermen who belong to centuries-old cofradias, or guilds, which share profits and encourage cooperation. The sardines are processed, seasoned and canned by a family-owned certified B Corp, also in northern Spain, that employs mostly women. 4.2-ounce (120-gram)can Servings per can: 1 Shelf stable Product of Spain Patagonia Provisions A Different Kind of Food Business Everything we make is created to help solve the environmental crisis. To restore our depleted oceans and soils, we use regenerative practices that are often based on pre-industrial ways of growing and harvesting. The bonus: delicious, nutritious wild and organic foods, free from pesticides, hormones, antibiotics and GMOs.
