The Sashimi Knife (Yanagiba), traditional Japanese long, single-bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single-Bevel Sashimi Knife Blade Steel Matrix High-Carbon Daido Daiki Daishin Stainless Steel (Rust-Resistant) Handle Architecture Ergonomic D-Shaped Untreated Natural Hardwood Physical Dimensions Total Length: 34.0 cm (13.4") Blade Length: 21.0 cm (8.3") Product Net Weight 300 g (Balanced mass distribution for zero wrist fatigue) Appliance Safety Dishwasher Safe: NO (Hand Wash Only) Country of Origin MADE IN JAPAN 🇯🇵 Long blade allows a single drawing cut for a perfectly smooth sashimi slice The standard knife in every Japanese sushi bar Essential for restaurant-quality sashimi at home Browse also: Kai collection, Japanese knives, sushi and sashimi tools.
