Sashimi knife

AKAZUKI Verified independent store

→

KAI Seki Magoroku Yanagiba Sashimi Knife, 21cm A single-bevel yanagiba for slicing raw fish in one continuous pulling stroke, without tearing the flesh. Blade 21cm single-bevel sta inless steel (yanagiba profile) Handle D-shaped natural hardwood Total length & Weight 34cm, 300g Care Hand wash only, dry immediately. Not dishwasher safe. Sharpening Japanese water whetstone only. Avoid pull-through sharpeners and honing rods. Origin Made in Japan 🇯🇵 (KAI Group, Seki City) Show more