Most fish oils give you two fatty acids. Salmon gives you twenty-one. Sashimi Omegas delivers the complete lipid profile of wild Norwegian salmon — exactly as it occurs in whole fish — so your body can recognize and absorb it the way nature intended. Not isolated, concentrated EPA and DHA, but the full spectrum, intact. Why Sashimi Omegas Full-spectrum, not fractionated — omega-3, -5, -6, -7, -9, and -11 fatty acids in their natural ratios, plus naturally occurring astaxanthin for antioxidant support Heart, brain & whole-body — formulated to support cardiovascular, cognitive, immune, and metabolic health Gentle to take — its whole-food triglyceride structure is easy on digestion, without the fishy aftertaste of conventional processed fish oils Genuinely bioavailable — minimal processing preserves the oil's natural structure, so more of what you take is actually absorbed The OmeGo® Difference Sashimi Omegas is powered by OmeGo®, a premium salmon oil sourced from young Norwegian salmon and produced through a gentle, patented extraction process. Unlike conventional fish oils that isolate and concentrate individual fatty acids, OmeGo® preserves the native triglyceride structure and complete fatty acid profile of whole fish — delivering 21 naturally occurring fatty acids in their original form, alongside salmon's own antioxidants. How to Take Recommended daily intake: 2 capsules. Do not exceed the recommended intake unless advised by your healthcare practitioner.
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