Three of our finest sashimi cuts in one set, a full pound of each, built for the table that wants variety without compromise. Hawaiian Ultra Ahi is our top grade, the one chefs ask for by name, brilliant red with a low water content, a high creamy oil, and a melt-away richness.Kona Kanpachi is silky and clean with a little more fat than hamachi, and King Salmon, from a strain bred for exceptional oil, brings deep, buttery flavor. It is the easiest way to set out a stunning sashimi spread or let everyone build their own poke, three distinct fish that make you look like you planned it all along. Serves 4 to 6.Best for: sashimi, nigiri, and crudo. Wild-caught Hawaiian ahi, ocean-raised kanpachi and king salmon. We choose every fish by eye and by hand. If it does not meet our standard, it never makes the box. How it reaches you 1 Cut to order: by hand in Honolulu, skin off and pinboned, ready to slice. 2 Packed cold: sealed with gel ice in an insulated box built to hold temperature. 3 Two-day delivery: flown cold, tracking sent when it leaves. ✓ Backed by our Freshness Guarantee. Arrives right, or we make it right. Size: 3 lbs total, one pound each of Ultra Ahi, Kona Kanpachi, and King Salmon. Serves 4 to 6.
