Vegan & Vegetarian Gluten-Free All Natural Australian Made No Nasties Award-Winning Bronze medal recipients at the Royal Agricultural Society WA and Victoria Food Awards, our all time favourite of Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.Use our Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness. Ingredients Onion, tomatoes, raw sugar, Australian canola oil (GMO free), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce.Ingredients made on production line that also produces products containing nuts, spices, soy and lentils. Recipe Satay Peanut Curry RecipeIngredients needed: 1 jar SATAY PEANUTS CURRY PASTE 1 Kg of your choice of protein or vegetables 1 onion 1 can (400ml) of coconut cream Chilli (optional) A handful of coriander Lime to garnish Method:1. Heat oil in a pan over medium heat, add onion and cook until soft and lightly golden.2. Add protein or vegetables and shimmer for 5 minutes.3. Reduce heat to low flame, add curry paste and chilli along with coconut cream, still well.4. Stir for 5-10 minutes until sauce is thick; or until the protein or vegetables are tender.5. Garnish with coriander and a squeeze of lemon juice.Peanut butter lovers, we got you covered.
