INGREDIENTS Serves 2 2 handfuls of raw king prawns Marinade for the Prawns 1 dessert spoon of ground coriander 1 dessert spoon of turmeric 1 dessert spoon of cumin 1 heaped dessert spoon of greek yogurt 1 grated garlic clove 1/2 a chopped white onion Pinch of sea salt 1/2 a lime Satay Sauce 2 dessert spoons of peanut butter 1 dessert spoon of honey 2 dessert spoons of greek yogurt 1/2 cup of double cream 1/2 cup of full-fat milk LET'S GET COOKING! Mix all the marinade ingredients and prawns together in a bowl, and place in the fridge for 30 minutes Place a small saucepan over a low heat, and after a couple of minutes add in all the satay sauce ingredients, gently stirring every minute for 8 minutes until the sauce has thickened. Turn off the heat and leave in the saucepan Place a frying pan over a medium heat and drizzle in a little olive oil After a couple of minutes add the chopped onion to the pan and fry for 4 minutes, stirring frequently Now add the marinated prawns in with the onions and cook for 5 mins, stirring frequently Turn down the heat to low and add in the satay sauce Simmer for 6 min and then you are ready to serve
