The benefits. Supports brain and heart health (monounsaturated fat) Helps build and repair muscle tissue (protein) Promotes healthy digestion and gut health (fibre) Helps slow down the effects of ageing and inflammation (vitamin E - antioxidant) Helps with cellular function and metabolism (vitamin B1, B3 and B6 in coconut milk) What goes in. Peanut butter, water, coconut milk, raw sugar, tamarind, chillies, lemongrass, lime juice, garlic, onion, herb & spices. What's kept out. Additives & preservatives. Did you know? Did you know many commercially produced nut butter products contain more than humble nuts? High amounts of sugar and salt are often added to alter the taste, bringing with them a higher risk of diabetes, insulin resistance, water gain and high blood pressure. Geography. Peanuts harvested in Kingaroy, Queensland and milled in Byron Bay, sauce made in Byron Bay. Hot tip. You can eat this straight from the jar - on toast, in salad dressings, as a marinade, in a stir-fry, or as your new favourite dipping sauce.
