Saturated Dry Yeast

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A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while main taining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles – from NEIPAs to cask ales and everything in between. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary. Direct Live Cell Count: 1.9 x 10¹⁰ cells/gStrain: Saccharomyces cerevisiaeDosage: 50-150g/hlRecommended Fermentation Temperature: 19°C to 22°CABV Tolerance: 13%Nitrogen Demand: MediumAttenuation: 73% to 77%Flocculation: Medium to HighComparative Strains: London Ale 3, Juice, British Ale VBeer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs Show more