Saturn

Rosetta Roasting Verified independent store

→

Japanese gin lays down a smooth, botanical groove, mixin’ it up with our house passionfruit syrup’s tropical strut. John D. Taylor’s Velvet Falernum brings the spice, Liquid Alchem ist Orgeat adds a nutty-sweet shimmy, and fresh lime juice cuts through like a brass band on Bourbon Street. Strained and served in a crystal-stemmed coupe with a fresh orchid ridin’ high, this is N’awlins cool with a tiki soul—sip it slow and let the good times roll. History: The Saturn blasted off in 1967, when J. “Popo” Galsini clinched the International Bartenders Association World Championship with this gin-driven tiki classic. Lost to time ‘til Jeff “Beachbum” Berry unearthed it on a thrift store glass, it found a perch in New Orleans at Latitude 29. We’ve kept its orbit alive, givin’ it a local wink with every shake and pour. Show more