Gochujang: GOCHU 고추 [CHILI PEPPER] + JANG 장 [SAUCE OR PASTE] An everyday cooking paste that’s spicy, savory and a bit sweet. Good for marinating, zhuzhing, dipping and mixing. Add to anything that could use a punch of flavor. A little goes a long way. Ssamjang: SSAM 쌈 [WRAPPED] + JANG 장 [SAUCE OR PASTE] A concentrated, no-cook, stir-together sauce that’s equal parts savory funk and sweet heat. This Korean barbeque mainstay is perfect for dipping and dabbing. Pairs well with grilled meats, raw veggies, bibimbap and dumplings. A little goes a long way. --- Made in South Korea Contains: Soy and Wheat Ingredients: Gochujang (red pepper powder, sticky rice, fermented soybean powder, malt, salt), Deodeok, Sesame Oil, Perilla Seeds, Garlic Ingredients: Gochujang (red pepper powder, sticky rice, fermented soybean powder, malt, salt), Doenjang (soybeans, salt), Sesame Seed Oil, Perilla Seeds, Garlic • Product Language: English Shelf life: 12–24 months
