Rules are Optional, Flavour is Mandatory. Our series of sauces are more than just decorations sitting quietly on the plate — they steal the show with: Real ingredients, all locally sourced and of premium quality to deliver full bold flavours. No preservatives, fillers or shortcuts; just clean honest cooking from a chef's kitchen to your table. Sustainable roots, with each handcrafted in small batches and bottled in reusable mason jars to minimise waste. Designed to bring restaurant-quality taste, turn any meal into a fiesta with Chef in Hat's delicious and wholesome range. Hot Pepper Sauce: Packed with capsicums and chilli, this can also be used as a marinade for any meat to give it a fiery punch of flavour. Chimichurri Sauce: Refreshing with coriander and mint, this will elevate the flavour profile of any everyday proteins or vegetables. Plump Mango Salsa: Equal parts sweet & tart, a garnish of this over any seafood or meats will instantly lift your palate for a refreshing finish. Smoky Tomato Sauce: Loaded with antioxidants and flavour, this is a perfect accompaniment to breads, tacos or deep-fried sides. Minty Pea Sauce: Comforting and full of goodness, this can also be used as substitute for pesto to create a zing of herbaceous freshness to any pasta or pizza. Spiced Pumpkin Sauce: Sweet & savoury at the same time this is a great alternative for butter to turn any sandwich into a breakfast for champions. ----- Storage: Refrigerate upon receipt Shelf life: 2 weeks from cook date. We make them fresh every Thursday/Friday! Reuse & save: Get 10% off your next order when you return good conditioned jars back to us
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