This product has won the silver at first INTERNATIONAL MONDIAL RABELAIS du SAUCISSON in June 2018(The first Saucisson world-cup). Formed from the finest free-range pork, our rich, thin and u-shaped flavorful French saucisse sèche （the classic dry pork sausage） has an excellent balance of seasoning and flavour. Fine pork grind is blended with salt, black peppercorn, wine, then dry-cured until the flavour fully develops. It is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese or added to a charcuterie or antipasto platter. Tote some along on your picnic or slice one up as a fancy snack. Ingredients list: Pork and pork fat (92%), salt (4%), black peppercorn and black pepper (2%), sodium nitrite (250) (≤1%), starter culture (≤1%). Gluten-free. Casing: Natural Hog Casings, completely edible Country of origin: 100%Australia made Storage: Leave it in the paper bag, and refrigerate ≤5°C Availability: Usually ships within 1 business days.
