Elevate your charcuterie experience with our Saucisson Sec, a classic French-style dry-cured sausage crafted by Chef Aurélien Dufour. Made using time-honored techniques and premium ingredients, this saucisson captures the soul of French charcuterie in every slice. Product Highlights & Profile Seasoned with black pepper, garlic, and a splash of fine white wine for a balanced, authentic flavor. Net weight: approximately 198 g (7 oz). Naturally aged for about 4 weeks to develop a complex taste and firm, satisfying texture. Ingredients: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture, in a natural beef casing. Keep in a cool, dry place before opening; peel the casing before serving. Once opened, refrigerate to preserve freshness. Serving & Pairing Suggestions Slice thinly and enjoy on a charcuterie board with cheeses, crusty bread, olives, and fresh fruit. Add to sandwiches, tartines, or raclette platters for an authentic French touch. Pair with dry red wines like Beaujolais or Bordeaux, or crisp whites such as Sauvignon Blanc. Complement with mustard, cornichons, or a touch of sweet jam for contrast Why Customers Love It This saucisson is loved for its perfect balance — the pork remains the star while garlic, pepper, and wine add depth without overpowering. Its firm yet tender texture makes each bite satisfying and authentic. Trust & CraftsmanshipCreated by Chef Aurélien Dufour, renowned for his expertise in charcuterie, this Saucisson Sec reflects artisan-level skill and tradition. Crafted with care and respect for French methods, it brings the rustic elegance of a true charcutier to your table. Bring home Saucisson Sec by Chef Aurélien Dufour and transform any moment into a gourmet French experience — ideal for sharing, gifting, or elevating your everyday appetizers. Ingredients in the saucisson sec: pork, salt, sugar, white wine, garlic, black pepper, potassium nitrate, lactic acid starter culture in beef casing. Net Weight 7 oz (198 G)Aged about 4 weeksKeep in a cool and dry place. Peel casing before eating and refrigerate after opening.
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