Classic French style salami seasoned with fresh garlic and cracked black pepper. Slice thin, on a bias, and pair with your favorite soft ripened cheese, honey, cherries, berries and a baguette. Producer notes:  New England Charcuterie brings you Salt & Twine, curated from their New England roots and love of cured meats. The name is derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, their mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch.
