Saucisson

Olives&Oils Verified independent store

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The curing of meat was common during Roman times. It is thought that the Roman Charcutiers taught the Gauls their skills in return for their prized pigs fed with acorns. The saucis sons are a remnant of the past, its making kept going till present times and can be found in many formerly romanized countries surrounding the Mediterranean. Sourced from France, these Saucissons pair well with olives, crackers, cheeses and pickled accompaniments. Try adding to your next cheeseboard, to add quality, flavour and depth. Please ask for information about ingredients and allergens. Show more