Experience the fresh, rich flavors of our Premium Sausage & Bacon Combo. Made with only the finest cuts of meat and expertly seasoned, this combo lets you enjoy the authentic taste of premium sausages and dry-cured bacon, cooked to perfection in your own kitchen. The sausages are packed with flavor, and the bacon crisps up beautifully, offering that perfect balance of tenderness and crunch. Whether you’re grilling, frying, or baking, you’ll enjoy a truly elevated meal. Perfect for those who appreciate quality ingredients and love the satisfaction of cooking their own delicious breakfast or brunch creations from scratch. Nutritional Information – Quality You Can Trust Nutritional Value Per 100g: Here’s an approximate nutritional breakdown for sausage and bacon per 100g. The values can vary slightly depending on the specific recipe or brand, but this should give you a good estimate: Sausage (Pork-based): Energy: 250-300 kcal Protein: 15-20g Fat: 20-25g Saturated Fat: 8-10g Carbohydrates: 1-3g Sugars: 0-1g Salt: 1.5-2.5g Fiber: 0g Cholesterol: 40-50mg Bacon (Back Bacon): Energy: 300-350 kcal Protein: 20-25g Fat: 20-30g Saturated Fat: 7-12g Carbohydrates: 0-1g Sugars: 0g Salt: 2-3g Fiber: 0g Cholesterol: 50-70mg Both sausage and bacon are relatively high in fat, especially saturated fat, due to the pork content. They're also good sources of protein, making them a satisfying addition to your meals. Just be mindful of the salt content if you're watching your sodium intake! How to cook Cooking our Premium Sausage & Bacon Combo is easy and will have your kitchen smelling amazing. Here’s how to cook them to perfection: 1. Pan-Fry Method (Best for both sausage and bacon): For the sausages: Heat a small amount of oil in a pan over medium heat. Place the sausages in the pan and cook, turning occasionally, for 12-15 minutes, or until they are golden brown on the outside and cooked through (make sure the internal temperature reaches 75°C/165°F). For the bacon: In the same pan or a separate one, add the bacon and cook over medium heat. Fry the bacon for 3-5 minutes per side, turning occasionally, until crispy and golden. For extra crispy bacon, cook a bit longer. 2. Grill Method: For the sausages: Preheat your grill to medium heat. Grill the sausages for 12-15 minutes, turning occasionally, until golden brown and cooked through. For the bacon: Lay the bacon on the grill and cook for 3-5 minutes per side, turning until crisped to your liking. 3. Oven-Baking Method: Preheat your oven to 180°C (350°F). For the sausages: Arrange the sausages on a baking tray and cook for 20-25 minutes, turning halfway through, until they are evenly browned and cooked through. For the bacon: Place the bacon on a baking tray and bake for 12-15 minutes or until crispy and golden. Once both are cooked, serve them hot with eggs, toast, or your favorite sides for a delicious meal. Whether you enjoy your bacon crispy or your sausages extra juicy, this combo delivers unbeatable flavor! How to store For optimal freshness, store this product in the fridge at temperatures below 3℃, or freeze it at -19℃ for longer storage. Delivery We take pride in delivering our products swiftly and efficiently. Orders placed before 11pm Sunday to Wednesday will be dispatched next day orders placed Thursday to Saturday will be shipped on a Monday. Treat yourself to the finest quality meat, handpicked with care and passion—your taste buds will thank you.
